A simple fast breakfast. It's suitable for bear children who don't like Kwai Choi and carrots. A big cake from two egg stalls, plus the dishes, was eaten up. When setting the plate, the little guy stood by and looked at it. He asked me. Mom. Can... ...
Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it... ...
Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
It's a kind of food that can be enjoyed for only one month a year. It's the Chinese toon sprout that many friends can crush. It can be cold mixed. It can be watered. It's more suitable for mixing with eggs. This kind of Toon thick egg BBQ can de... ...
My daughter and I don't like egg yolk. But we like salted egg yolk. It goes with glutinous rice. Two at a time.
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous r... ...
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
Lucky god, I got the most favorite IKEA kitchenware trial. I'm so happy to take the heavy ceramic frying pan. Today, use a gold fried rice to open a pot. The soft salmon with the unique taste of avocado. A sense of happiness. -